Spread the Heritage.
Discover Tsalafouti PDO,
Greece’s new protected cheese
From creamy Tsalafouti to timeless recipes, discover
how tradition spreads across every table.
OUR
MICRO-DAIRY,
Passion for gastronomy
In 1987, two brothers from the mountain area of Trichonis in western Greece started their journey in cheese-making.
TSALAFOUTI
PDO
From Milk to Memories
Tsalafouti PDO is Greece’s newest protected cheese and a true gastronomic discovery from Aitoloakarnania.
1 INGREDIENT
3 RECIPES
In Every Kind of Dish.
Clean, aromatic
and versatile,
Tsalafouti highlights
every dish
What Makes Us Different
Silky Texture,
Sweet Finish
Crafted to Delight
The result of our careful process
is a cheese with
a naturally silky and
spoonable texture.
100% Local
Sheep Milk
Rooted in Local Land.
Sourced exclusively from nearby family farms, our milk
is more than an ingredient,
it’s a living reflection.
Made Within 2 Hours
of Milking
Freshness You Taste
Our commitment to freshness is uncompromising. We process
the milk within just two hours
of milking.
