100% Local Sheep Milk, Rooted in Local Terroir 

Sourced exclusively from nearby family farms, our milk is more than an ingredient, it’s a living reflection of the terroir around Trichonis Lake. The sheep graze on native herbs and grasses, imparting subtle, layered flavors to the milk. This close connection to our terroir means every spoon of Tsalafouti tells the story of our fields, seasons, and traditional way of life.