Tsalafouti PDO, From Milk to Memories

Tsalafouti PDO is Greece’s newest protected cheese and a true gastronomic discovery from Aitoloakarnania.

Made within just two hours of milking, our Tsalafouti keeps all the flavor, aroma, and nutrients of fresh sheep’s milk. This is possible thanks to our nearby farms and traditional methods that respect the freshness of the milk and its purity.

With its smooth, creamy texture and soft, round taste, Papathanasiou Tsalafouti is a 100% sheep’s milk cheese for refined palates. Sweet, slightly sour, and easy to pair, it brings elegance to sauces, dips, and Mediterranean recipes.

A PDO cheese that reflects both our heritage and our passion for innovation in modern gastronomy.