Tsalafouti PDO.
From Tradition
to Modern Gastronomy.
Our Tsalafouti, reimagined
for today with a sweeter, rounder flavour.
Tradition,
reimagined
Tsalafouti was born as a rustic mountain cheese, traditionally recognised for its pronounced acidity.
Tsalafouti means Papathanasiou
Some products become inseparable from the people who give them a new identity.
A new taste
profile
The Papathanasiou
Tsalafouti experience
begins with balance.
Our Tsalafouti
is Unuque
Clean, aromatic and versatile, Tsalafouti brings out the best in every ingredient.
From savoury to sweet
Papathanasiou Tsalafouti moves naturally between savoury cuisine and patisserie. Spoon it beside vegetables, fold it into sauces, enrich a dip or finish a warm dish.
Pair it with fruit, honey, chocolate or pastry and it becomes an elegant dessert ingredient.
This versatility makes Tsalafouti relevant throughout the day, establishing Papathanasiou as the name that gave
Tsalafouti its modern culinary freedom.
