Roasted Beet Salad with Feta and Walnuts

Ingredients:

• 12  medium beets, peeled and cut into wedges

• 6  tablespoons olive oil

• Salt and pepper to taste

• 3 cups crumbled Feta π

• 1 cup walnuts, toasted

• 1/2 cup fresh parsley, chopped

• 4  tablespoons balsamic vinegar

• 4  tablespoon honey

• Mixed greens

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Instructions:

1. Roast the Beets: Preheat the oven to 400°F (200°C). Toss the beet wedges with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 30-35 minutes, or until tender. Let them cool slightly and cut them in 6.

2. Prepare the Salad: In a large bowl, combine the roasted beets, the mixed greens, the crumbled Feta, toasted walnuts, and fresh parsley.

3. Make the Dressing: Whisk together the balsamic vinegar and honey in a small bowl. Drizzle over the salad and toss to coat.

4. Serve: Serve the salad

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