Tsalafouti with Fruit, Honey & Pistachio​

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Ingredients:

• 1 container (180g) Papathanasiou Tsalafouti

• 1 small banana, sliced

• 1 kiwi, thinly sliced

• ½ cup blackberries or blueberries

• ½ cup fresh raspberries

• 1 tbsp chopped Aegina pistachios

• 2 tsp thyme or blossom honey

• 3 fresh mint leaves

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Method:

Spread the tsalafouti onto a plate, creating a gentle well in the center.

Arrange the fruits on top in layers or with a free-form design.

Drizzle with honey and sprinkle with chopped pistachios.

Garnish with fresh mint leaves for a touch of aroma and freshness.

 

Tip:

This also makes a light and refreshing dessert after a meal.