Lentils Salad with Feta π & Cherry Tomatoes

Ingredients

(serving 4):

• 200g brown lentils, rinsed and drained

• 150g Feta  π cheese, cut into cubes

• 200g cherry tomatoes, halved

• 1 tbsp red peppercorns, crushed slightly

• 10 fresh basil leaves, roughly torn

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic vinegar

• 1 small garlic clove, minced

• Salt & freshly ground black pepper to taste

• 1/2 tsp dried oregano

​

Instructions:

1. Cook the Lentils: In a pot, bring 800ml of water to a boil. Add the rinsed lentils and a pinch of salt. Simmer for 20–25 minutes, or until tender but not mushy. Drain and set aside to cool.

2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, a pinch of salt, black pepper, and oregano.

3. Assemble the Salad: Place the cooled lentils in a large bowl. Add the cherry tomatoes, feta π cubes, and red peppercorns. Drizzle the dressing over the salad and toss gently to combine.

4. Finish & Serve: Garnish with fresh basil leaves.Adjust seasoning if needed and serve immediately or let it rest for 10 minutes to enhance the flavors.